From being at a standstill phase, the world had slowly started hustling even amidst uncertainty. Restaurants and other food joints also followed suit. The dine-in option was next to impossible then and online ordering was the only option. A huge surge in online orders was experienced. Though that was a relief for the restaurant owners, managing the influx of online orders was turning into a struggle. The restaurant owners had to juggle multiple dashboards corresponding to various delivery partners. Consequently, orders were missed out, delays were encountered and a lot such problems ensued. This posed big risks to their business.

Times were tough, and it demanded an effort from every person to turn things back to normal, which also meant helping one another. Seeing the struggle of their restaurateur friends, Migdad and Abdul sat down to find a solution. After a few brainstorming sessions,
the duo conceived Foaps, a sleek order management system. Owners could forget about the pressure of handling the mounting orders. Since then, we’ve made restaurant management a cakewalk for owners, and in a short span of time over 740,000 orders have been processed by Foaps.

In our co-founder, Abdul’s words, ” Foaps has helped resolve the clutter by enabling restaurants to accept orders and manage items from a single point, instead of opening multiple dashboards.”